Read more about our 5 Star Rating System here! The successful CEO of Uni-Key Health Systems and founder of the Templeton Wellness Foundation, The Templeton List was developed to help anyone easily find trust-worthy, carefully vetted healthy restaurants all across America. James experienced first-hand the challenge of finding quality restaurants and food sources when traveling. About The Templeton ListĬreated by James Templeton, a 30+ year Stage 4 Melanoma cancer survivor, the Templeton List is part of his lifelong dream to give back and lend a helping hand to cancer survivors and to anyone desiring to increase or maintain their good health.
Five On Blackįive On Black allows you to build your own meal with a base such as white or brown rice, spring salad mix or greens and rice a grilled option of Churrasco chicken or beef, lemon roasted tilapia, Feijoada Brazilian stew, beets, sweet potatoes and jicama, roasted tofu and sides such as Brazilian black beans, steamed collard greens, or coconut roasted sweet potato). (Vanilla Yogurt, House Made Granola, Coconut, Banana, Peanut Butter Raw Cacao Nibs) and Chili Bee Acai Bowl (Açaí, Toasted Cashews, Curried Banana Crumb, Dried Chili Pineapple, Bee Pollen, Chia Seeds). Favorites include Big Sky Salad (Arcadian Spring Mix, Green Apple, Blue Cheese, Dried Cranberries, House Made Candied Walnuts, Berry Vinaigrette) Nutty Monkey Well Paired focuses on food made fresh every day without artificial colors, sweeteners, flavors, or preservatives. (linguine pasta, sweet peppers, tomatoes, parmesan, andouille sausage, roasted chicken, shrimp) and more. Walkers GrillĪ mix of both international cuisine and western comfort food, Walkers Grill makes it a point to support Montana and Wyoming farmers and ranchers by using as many local and regional ingredients as possible.Įntrees include Cornmeal Crusted Catfish (cream cheese grits, etouffee, crawfish) Elk Pot Roast (Rocky Mountain raised, ricotta polenta, salsa macha, lime crème, radish, charred onion) and even such unexpected menu items as Casey’s Korean Beef Bowl (bulgogi-style beef, ramen noodle, radish, scallion, gochujang mayo) Bourbon Street Pasta Located in downtown Billings, The Fieldhouse features favorites like Greens N' Things (greens from the garden, seeds, seasonal vegetables, vinaigrette) Autumn Risotto (squash, arborio rice, pickled onion, parmesan, pepitas, maple, herbs) and Ōra King Salmon (squash, pomegranate, miso, pumpkin seeds, maple, herb nage). Menu favorites include Chilean Sea Bass (Lemon Parmesan crusted Sea Bass over Gnocchi in Asiago cream sauce, Kalamata olive, caper and green onion) Tuscan Grilled Chicken (Jumbo Grilled Shrimp over a light lemon cream sauce with Spinach, Cherry tomato, fresh herbs and Bucatini pasta) and Braised Rack of Lamb (Seasoned Lamb Rack with Apple and Butternut Squash puree, Asparagus and port wine reduction). This restaurant goes above and beyond with their dedication to the support of community charities, hosting fundraising dinners for local groups, and their offering of popular cooking classes in which local producers are featured. Here are our recommended healthy restaurant options in Billings, Montana: Local Kitchen When you have cancer, every choice you make matters, especially when it comes to food. Our purpose is to direct you to the healthiest restaurant choices.
Our team has vetted restaurants all across the country to find the ones that meet our strict standards of ingredient, preparation, and environmental guidelines. When it comes to restaurants, this city delivers exactly what you’d expect - Montana grown burgers and steaks and locally sourced farm-to-table fare. The largest city in Montana and the seat of Yellowstone County, Billings is experiencing both rapid growth and a strong economy.
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